SIGNATURE COCKTAILS: 15.00
EL HOMBRE PEZ
Vodka, melon liqueur, yuzu, lemon juice, white chocolate syrup and ginger beer.
INDIAN MIX CANTABRO
Tequila, vodka infused with biriyani masala and Grand Marnier, spicy mango, lime juice, orange juice and a dash of tandoori spice.
RAQUERO
White rum, golden rum, orange liqueur, almond liqueur, pineapple, cinnamon syrup, lime and orange juice.
JAGUAR
Smoked whiskey, cinnamon syrup, lime juice, cognac and elderflower liqueur.
CLASSIC COCKTAILS: 14.00
MOJITO
White rum, lime, sugar and mint.
MOJITO FRUIT OF THE PASSION
Golden rum, lime, mint, brown sugar, soda and passion fruit.
PISCO SOUR
Pisco Demonio de los Andes, lime juice and sugar.
MARGARITA
Tequila, tripe seco, lime juice and salt.
PORNSTAR MARTINI
Vodka, Passoa liqueur, passion fruit, vanilla and cava top.
NON-ALCOHOLIC COCKTAILS: 12.00
VELÁZQUEZ 102
Passion fruit, lime juice, pineapple juice and vanilla.
DRAGON
Tangerine, lemon juice, orange juice, mint and ginger beer.
COLD STARTERS
ANCHOVIES FROM REVILLA24.00
in butter and glass bread
TOMATO SALAD19.00
with tuna belly
TUNA TARTAR WITH TIKKA MASALA24.00
STEAK TARTAR 27.00
from Galician beef
OYSTERS (PRICE PER PIECE)7.00
MINIMUM 4 PIECES
Classic: shallots, salt, lemon and lime air
With Japanese dressing: sake, mirin, Tamanoi rice vinegar, ginger and yuzu spheres
HOT STARTERS
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GALICIAN TUNA PIE25.00
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SQUID FISH22.00
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HAKE DICE 24.00
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SQUID IN TEMPURA 22.00
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SIRLOIN CROQUETTES14.00
with tikka masala
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KORMA ROASTED EGGPLANT19.00
with pistachio cream and fresh burrata stuffed with red pesto
FROM THE LAND
Matured Beef Loin40.00
accompanied by avocado stuffed with roasted white garlic and pico de gallo
BEEF SIRLOIN40.00
with pickled mushrooms, nuts and blue cheese sauce
GRILLED BLONDE BEEF STEAK65.00
(900 g) garnished with sautéed baby potatoes, cherry tomatoes and fresh cilantro
COW STICK48.00
(600 g) accompanied by Roquefort sauce and grilled sautéed vegetables
CECINA CACHOPO34.00
accompanied by Padrón peppers and rustic potatoes
BULL’S TAIL32.00
stewed on a bed of orange sweet potato
roasted with rosemary and fried leek
GRILLED VEGETABLES22.00
FROM THE SEA
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WHOLE SNAPPER38.00
(From 900 to 1.000 g) grilled with pickled vegetables and flavoured butter
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GRILLED OCTOPUS30.00
Galician style
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PRAWNS IN GARLIC20.00
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PRAWNS AUSTRALIAN ARGENTINES GRILLED26.00
8 pieces.
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CREAMY RICE33.00
of boletus and shrimp
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SALMON 26,00
on a bed of vegetables, cream of shallots and black garlic
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GRILLED SEA BASS34,00
accompanied by red wine sauce with currant
DESSERTS
COCONUT AND PINEAPPLE PANNA COTTA 10,00
Coconut, almonds and cane sugar spheres.
TRESVISO CHEESE CAKE 10,00
With crumble and almond ice cream, pieces of Jijona nougat and a crunchy passion fruit.
COULANT DE DULCE DE LECHE 9,00
With crumble and almond ice cream, pieces of Jijona nougat and a crunchy passion fruit.
TANGERINE TRAMPANTOJO 9,00
Tangerine filled with mousse and orange marmalade on an almond crumble with white chocolate.
CHOCOLATE ROCHER: 9,00
Crunchy sphere filled with mousse, almond crumble and passion fruit sorbet.
* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.