EXECUTIVE MENU
Monday to Friday from 1:00 pm to 4:30 pm (weekdays)
FIRST DISHES (to choose)
RUSSIAN SALAD
TOMATO SALAD
With tuna belly fillets
KORMA ROASTED EGGPLANT
Pistachio cream and fresh burrata with red pesto filling
GALICIAN TUNA PIE
SIRLOIN CROQUETTES
MAIN DISHES (to choose)
SEAFOOD PASTA
MELLOW RICE
With boletus and shrimps
GRILLED SEA BASS
Accompanied by red wine sauce with currant sauce
CECINA CACHOPO
Accompanied by Padrón peppers and rustic potatoes.
SIRLOIN STEAK WITH PERIGORD
DESSERT (to choose)
TRESVISO CHEESECAKE
DULCE DE LECHE COULANT
DRINK (to choose)
WATER, SOFT DRINK, BEER or GLASS OF WINE
