TASTING MENU
Full table will be served
FIRST DISHES (cold)
GALICIAN COW STEAK TARTAR
KORMA ROASTED EGGPLANT
Pistachio cream and fresh burrata with red pesto filling
MAIN DISHES (hot)
SALMON IN VEGETABLE LOIN
Shallots and black garlic cream
BEEF TENDERLOIN
With pickled mushrooms, nuts and blue cheese sauce
DESSERT
TRESVISO CHEESECAKE
