TASTING MENU

Full table will be served

FIRST DISHES (cold)

GALICIAN COW STEAK TARTAR

KORMA ROASTED EGGPLANT
Pistachio cream and fresh burrata with red pesto filling

MAIN DISHES (hot)

SALMON IN VEGETABLE LOIN
Shallots and black garlic cream

BEEF TENDERLOIN
With pickled mushrooms, nuts and blue cheese sauce

DESSERT

TRESVISO CHEESECAKE

Price: 50 € / person

10% VAT included